Wednesday, February 24, 2010

Recipe Wednesday - Buffalo Chicken Spread!

This dish travels well, so if you need to take an appetizer someplace- this one fits the bill!

1 (8 oz) pkg cream cheese, softened
1/2 C any flavor buffalo wing sauce
1/2 C blue cheese dressing
1/2 C blue cheese crumbles
2 cans (9.75 oz each) Swanson White Premium Chunk Chicken Breast, drained (or 2 cups cooked Chicken)

Mix ingredients in deep baking dish or pie plate

Bake at 350 degrees F for 20 minutes or until hot.

Serve with celery sticks and your favorite crackers.

1 comment:

Shell said...

so you will be bringing it Friday night then!! ;-)